Guide to Sustainable Nutrition

Date: 2008-06-30

After working on sustainable nutrition, some students from Padua prepared a “Sustainable Brunch”, which was offered to the students and teachers of the partner schools during the Comenius SUS-EMAS project meeting.

To explain their menu, they wrote a short Guide to Sustainable Nutrition: local and sesaon products, organic farming, tap water, fair trade products... to Sustainable Nutrition.doc
This project has been funded with support from the European Commission. This website reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein.